Beach Blanket Bimbo - Beer Recipe - Brewer's Friend

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Beach Blanket Bimbo

150 calories 13.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chris
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Wednesday November 11th 2015
1.046
1.008
5.0%
24.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 8.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 16.91 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.81 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 5 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum
6g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Beach Blanket Bimbo" Blonde Ale beer recipe by Chris. BIAB, ABV 4.95%, IBU 24.72, SRM 5.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey Malt, CaraFoam) Hops: (Galaxy, Citra) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-15 00:47 UTC