Joan - Beer Recipe - Brewer's Friend

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Joan

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Torgeir Hovden
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 11th 2015
1.052
1.011
5.3%
26.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 67.5%
100 g German - Carapils100 g Carapils 35 1.3 2.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 20.84 29.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.14 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.66 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 20.5
Mash volume with grains (equipment estimates 26.7 L) 21.4
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
"Joan" Blonde Ale beer recipe by Torgeir Hovden. Partial Mash, ABV 5.33%, IBU 26.63, SRM 5.91, Fermentables: (Dry Malt Extract - Light, Carapils, Caramel / Crystal 30L, Pale 2-Row) Hops: (Cascade, Saaz)
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  • Last Updated: 2016-02-28 21:37 UTC