A.P.A. - Beer Recipe - Brewer's Friend

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A.P.A.

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Francesco
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 11th 2015
1.057
1.010
6.2%
43.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 3.84 71.4%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 17.18 22.9%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 99.91 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.8 Boil 60 min 31.32 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.8 Boil 5 min 12.49 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.8 Aroma 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CONAD FONTE LIETA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 5 10 4 31 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash Infusion -- 66 °C 60 min
6.5 L Mash out Temperature -- 78 °C 15 min
6.5 L batch sparge 1 volta Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.6 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"A.P.A." American Pale Ale beer recipe by Francesco. All Grain, ABV 6.23%, IBU 43.81, SRM 17.8, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 100) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-01-13 12:03 UTC