Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EH
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 11th 2015
1.056
1.010
6.0%
39.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
5 lb American - Vienna5 lb Vienna 35 4 44.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.9 Boil 60 min 35.8 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.01 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Azacca Dry Hop Flavor Secondary 15 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 12 14 41 69 60
Add salts to All waters RO only. Gypsum 2gm, Mag Sulf 2.5gm, Calcium Chloride 1gm, Mag Chloride 1gm, Chalk 3gm. Mash pH 5.3 Mash at 150 x 90 min. Mashout to 154 x 15 min. Sparge with 4.5 Gal RO. Collect 7 gal Boil 75 min to 5.5 Gal. Dry hops are Citrus kind any combo. Keg.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge with 4.5 Gal RO Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 3.57 14.3  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Great Brew. Cheers!

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  • Last Updated: 2016-03-31 16:03 UTC