Saison #1 - 50l - Beer Recipe - Brewer's Friend

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Saison #1 - 50l

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday November 11th 2015
1.058
1.011
6.2%
34.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 75.8%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 18.2%
600 g United Kingdom - Amber600 g Amber 32 27 4.5%
200 g Belgian - Chocolate200 g Chocolate 30 340 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Northern Brewer54 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.75 15.3%
98 g Saaz98 g Saaz Hops Pellet 3.5 Boil 15 min 8.79 27.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 3.6 28.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0 min 28.4%
352 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.31 L. Suggest reducing initial water volume to 45.4 L and adding 14.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 34.8 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 74.1  
Equipment Profile Used: System Default
 
Notes

Gjæres i 2 uker på 25 grader

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  • Last Updated: 2015-11-13 11:07 UTC