India Pills Ale - Beer Recipe - Brewer's Friend

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India Pills Ale

290 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PR
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday November 11th 2015
1.087
1.022
8.6%
79.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.6%
7 lb German - Pilsner7 lb Pilsner 38 1.6 40.9%
8 oz German - Caramel Pils8 oz Caramel Pils 35 2.4 2.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.2%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.9 Boil 60 min 15.67 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.9 Whirlpool at 175 °F 20 min 3.71 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Whirlpool at 175 °F 5 min 4.94 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 60 min 20.85 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Whirlpool at 200 °F 20 min 19.75 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.9 Whirlpool at 180 °F 20 min 14.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirflock Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pliny The Elder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 11.76 47  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"India Pills Ale" American IPA beer recipe by PR. BIAB, ABV 8.57%, IBU 79.76, SRM 6.41, Fermentables: (Pale 2-Row, Pilsner, Caramel Pils, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Amarillo, Simcoe) Other: (Whirflock )
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 20:45 UTC