11/22/2015 1:47 PM over 8 years ago
|
+0 |
Yeast Starter |
1.036
|
2.4 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
good starter |
11/22/2015 1:50 PM over 8 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
added .5 tsp gypsum and Lactic acid 88% |
11/22/2015 3:45 PM over 8 years ago
|
+0 |
Mash Complete |
1.050
|
7.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
solid mash. 133, 142, 158, 170 steps |
11/22/2015 3:57 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
7.7 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/22/2015 5:23 PM over 8 years ago
|
+0 |
Boil Complete |
1.062
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/22/2015 6:03 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.062
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/28/2015 1:43 AM over 8 years ago
|
+6 |
Fermentation Complete |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
maybe a little skewed as the yeast got into suspension. will sample again tomorrow. |
12/4/2015 11:27 PM over 8 years ago
|
+12 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Racked to secondary |
12/12/2015 10:34 PM over 8 years ago
|
+20 |
Packaged |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
placed into the new keg from MDHB. |