Cascade SMaSH - Beer Recipe - Brewer's Friend

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Cascade SMaSH

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: KSols
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 11th 2015
1.062
1.010
6.8%
87.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 First Wort 0 min 20.78 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 55 min 33.56 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 26.37 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 6.84 9.4%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 31.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.6%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 148 °F 60 min
8.5 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.71 g | 18.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Cascade SMaSH" American IPA beer recipe by KSols. All Grain, ABV 6.78%, IBU 87.56, SRM 3.8, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2015-11-14 02:05 UTC