Andrimme Ordinary Bitter - Beer Recipe - Brewer's Friend

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Andrimme Ordinary Bitter

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gahr Smith Larsen
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 11th 2015
1.040
1.013
3.7%
31.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.2%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.6%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.4%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 0.8%
7.76 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 18.8 26.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 11.2 31.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.9 Boil 2 min 1.91 31.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Dry Hop 5 days 10.5%
190 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaSO4 Water Agt Mash --
6 g CaCO3 Water Agt Mash --
4 g CaCl Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 65 °C 60 min
17.5 L Temperature -- 78 °C 5 min
40 L Skylling Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 48.6 L) 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 58.7  
Equipment Profile Used: System Default
"Andrimme Ordinary Bitter" Ordinary Bitter beer recipe by Gahr Smith Larsen. All Grain, ABV 3.65%, IBU 31.91, SRM 13.46, Fermentables: (Maris Otter Pale, Amber, Crystal 140L, Black Patent) Hops: (East Kent Goldings) Other: (CaSO4, CaCO3, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 20:09 UTC