Always Bet on Black (Wesley Snipes Edition) - Beer Recipe - Brewer's Friend

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Always Bet on Black (Wesley Snipes Edition)

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday November 11th 2015
1.088
1.020
9.0%
82.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 48.5%
4.50 lb United Kingdom - Roasted Barley4.5 lb Roasted Barley 29 550 13.6%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 12.1%
3 lb American - Chocolate3 lb Chocolate 29 350 9.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.5%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 58.32 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.09 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.59 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.86 59.4
Equipment Profile Used: System Default
"Always Bet on Black (Wesley Snipes Edition)" Russian Imperial Stout beer recipe by GrahamSlam Brewing. All Grain, ABV 8.95%, IBU 82, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Chocolate, Blackprinz, Dry Malt Extract - Light) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-01-03 22:17 UTC