Farmhouse Saison scale 3.25bbl - Beer Recipe - Brewer's Friend

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Farmhouse Saison scale 3.25bbl

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100.5 gallons (fermentor volume)
Pre Boil Size: 120.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday November 11th 2015
1.058
1.007
6.7%
31.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97.26 lb United Kingdom - Pale 2-Row97.26 lb Pale 2-Row 38 2.5 46.5%
12.97 lb American - Rye12.97 lb Rye 38 3.5 6.2%
4.86 lb German - CaraMunich I4.86 lb CaraMunich I 34 39 2.3%
9.73 lb Belgian - CaraVienne9.73 lb CaraVienne 34 20 4.7%
15.13 lb Corn Sugar - Dextrose15.13 lb Corn Sugar - Dextrose 46 0.5 7.2%
10.81 lb Honey10.81 lb Honey 42 2 5.2%
48.63 lb German - Pale Wheat48.63 lb Pale Wheat 39 1.5 23.3%
9.73 lb Belgian Special Aromatic9.73 lb Belgian Special Aromatic 33 4 4.7%
209.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.48 oz Warrior6.48 oz Warrior Hops Pellet 15.1 Boil 60 min 18.75 27.2%
8.65 oz Amarillo8.65 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.08 36.4%
8.65 oz Amarillo8.65 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.54 36.4%
23.78 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 25 20 20 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.89 gal (411.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.89 gal (363.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.77 gal (315.07 qt) 64.11 256.5  
Strike water volume at mash thickness of 1.4 qt/lb 64.11 256.5  
Mash volume with grains 78.77 315.1  
Grain absorption losses -22.9 -91.6  
Remaining sparge water volume (equipment estimates 59.97 g | 239.9 qt) 77.58 310.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.96 7.8  
Pre boil volume (equipment estimates 102.89 g | 411.6 qt) 120.5 482  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 100.82 403.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 100.5 402  
Total: 141.69 566.8
Equipment Profile Used: System Default
"Farmhouse Saison scale 3.25bbl" Saison beer recipe by Brufus. All Grain, ABV 6.66%, IBU 31.37, SRM 6.26, Fermentables: (Pale 2-Row, Rye, CaraMunich I, CaraVienne, Corn Sugar - Dextrose, Honey, Pale Wheat, Belgian Special Aromatic) Hops: (Warrior, Amarillo)
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  • Last Updated: 2016-03-03 15:49 UTC