Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 11th 2015
1.041
1.009
4.3%
115.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber 35 10 79.4%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 40 min 68.34 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 47.15 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 22.8
Mash volume with grains (equipment estimates 24.1 L) 23.3
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Al-Pal. Partial Mash, ABV 4.26%, IBU 115.5, SRM 9.06, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Crystal 30L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 16:27 UTC