BRUSTOLIN BELGIAN BLOND ALE
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.62 |
66.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.13 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
22.62 |
66.7% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.13 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Decoction |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.9 L)
|
50 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
60.9
|
Equipment Profile Used: |
System Default |
"BRUSTOLIN BELGIAN BLOND ALE" Belgian Blond Ale beer recipe by LEO CRUZ. All Grain, ABV 5.89%, IBU 23.75, SRM 6.02, Fermentables: (Pilsner, Vienna) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-12 14:11 UTC