Black Kali - Beer Recipe - Brewer's Friend

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Black Kali

236 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday November 11th 2015
1.077
1.015
8.1%
132.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Dark1700 g Liquid Malt Extract - Dark 35 30 43%
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 50.6%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 470 6.3%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 113.46 33.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 11.05 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 7.48 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 17
Mash volume with grains (equipment estimates 20.2 L) 18.5
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Black Kali" Specialty IPA: Black IPA beer recipe by Brewer #46134. Partial Mash, ABV 8.08%, IBU 132, SRM 37.76, Fermentables: (Liquid Malt Extract - Dark, Pale Ale, De-Husked Caraf III) Hops: (Chinook, Simcoe, Amarillo)
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  • Last Updated: 2016-04-02 18:05 UTC