Black Treacle Stout
192 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
1.53 |
60% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
0.6 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
1.53 |
60% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
0.6 |
40% |
50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 22.9 L)
|
1.4 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 25.5 L)
|
4 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
Total:
|
1.4
|
Equipment Profile Used: |
System Default |
"Black Treacle Stout" Foreign Extra Stout beer recipe by Rubenczal. Extract, ABV 6.68%, IBU 2.13, SRM 19.76, Fermentables: (Dry Malt Extract - Dark, Brown Sugar, Corn Sugar - Dextrose, Liquid Malt Extract - Dark, Molasses) Hops: (Amarillo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 12:58 UTC