Black Treacle Stout - Beer Recipe - Brewer's Friend

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Black Treacle Stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 11th 2015
1.063
1.012
6.7%
2.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 25.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 12.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12.7%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43%
0.25 kg Molasses0.25 kg Molasses 36 80 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 1.53 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 0.6 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 1.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25.5 L) 4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 1.4  
Equipment Profile Used: System Default
"Black Treacle Stout" Foreign Extra Stout beer recipe by Rubenczal. Extract, ABV 6.68%, IBU 2.13, SRM 19.76, Fermentables: (Dry Malt Extract - Dark, Brown Sugar, Corn Sugar - Dextrose, Liquid Malt Extract - Dark, Molasses) Hops: (Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 12:58 UTC