140 Shilling (Gyle 1) - Beer Recipe - Brewer's Friend

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140 Shilling (Gyle 1)

384 calories 43.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61.5% (brew house)
Source: Smashface
Calories: 384 calories (Per 330ml)
Carbs: 43.3 g (Per 330ml)
Created: Wednesday November 11th 2015
1.122
1.037
11.2%
28.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 89.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.4%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 3.2%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Leaf/Whole 14 Boil 60 min 28.6 100%
12 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 342 B cells required
Brett C.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 25 75 110 170 40
gypsum 3g
epsom 2g
table salt 2.7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Keep above 70. No sparge. Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 31.7
Mash volume with grains (equipment estimates 33 L) 36.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil.

End of boil 2.10

Tested 14/04/2016 Dropped 0.010 points and hit a PH of 3.13. Pitched Brett C.

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  • Last Updated: 2016-04-14 13:57 UTC