Pinackelty - Belgian Dubbel - Beer Recipe - Brewer's Friend

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Pinackelty - Belgian Dubbel

343 calories 28 g 564 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
4.00 (1 Review)

Calories: 343 calories (Per 564ml)
Carbs: 28 g (Per 564ml)
Created: Wednesday November 11th 2015
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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 24

1.066
1.010
7.3%
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13.9
5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Smoked Malt1.4 kg Smoked Malt 37 3 25.5%
1.40 kg United Kingdom - Munich1.4 kg Munich 37 6 25.5%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 7.3%
800 g Cane Sugar800 g Cane Sugar 46 0 14.5%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 89 min 21.52 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.87 50%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C 10 min
Infusion -- 67 °C 80 min
Mash Out Infusion -- 78 °C 10 min
7.8 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 5.31 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 25
Mash volume with grains 28.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.2 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.1 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

Add sugar dissolved in a little warm water directly to the Braumeister 10 minutes after rolling boil.

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  • Last Updated: 2020-05-14 23:33 UTC