Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | German - Smoked Malt | 37 | 3 | 25.5% | |
1.40 kg | United Kingdom - Munich | 37 | 6 | 25.5% | |
1 kg | German - Vienna | 37 | 4 | 18.2% | |
0.50 kg | German - Carapils | 35 | 1.3 | 9.1% | |
0.40 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 7.3% | |
800 g | Cane Sugar | 46 | 0 | 14.5% | |
5.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 89 min | 21.52 | 50% | |
50 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 1 min | 0.87 | 50% | |
100 g / £ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 52 °C | 10 min | |
Infusion | -- | 67 °C | 80 min | ||
Mash Out | Infusion | -- | 78 °C | 10 min | |
7.8 L | Fly Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
5.31 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.3 L/kg | 25 |
Mash volume with grains | 28.1 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 10.2 L) | 8.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 30.1 L) | 27.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.3 L) | 21 |
Total: | 33 |
Equipment Profile Used: | System Default |