Ichi Copo - Beer Recipe - Brewer's Friend

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Ichi Copo

167 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Edited from C.Papazian/Ichiri Fujiura
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 11th 2015
1.054
1.015
5.0%
30.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 29.7%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 29.7%
0.34 kg Corn Sugar - Dextrose0.335 kg Corn Sugar - Dextrose 46 0.5 19.9%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 11.9%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 8.9%
1.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.69 26.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.34 17.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 4.5 Aroma 20 min 6.15 21.1%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 2 Aroma 5 min 1.05 24.6%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Leaf/Whole 2 Dry Hop 7 days 10.5%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 kg toasted coconut Flavor Primary --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 6
Mash volume with grains (equipment estimates 14.9 L) 6.2
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.5 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"Ichi Copo" Robust Porter beer recipe by Edited from C.Papazian/Ichiri Fujiura. Partial Mash, ABV 5.04%, IBU 30.22, SRM 32.4, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Dark Crystal 80L, Black Patent) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (toasted coconut)
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  • Last Updated: 2015-11-15 09:01 UTC