| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 6 kg | Belgian - Wheat | 38 | 1.8 | 50% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Southern Star | Pellet | 12.6 | Boil | 30 min | 15.85 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 36 |
| Mash volume with grains | 43.9 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 22.8 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.9 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 57.9 |
| Equipment Profile Used: | System Default |
