Papa Smurf's Bitter - Beer Recipe - Brewer's Friend

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Papa Smurf's Bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ian Ramsay
Rating:
4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 11th 2015
1.044
1.010
4.4%
43.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 90.3%
0.35 kg United Kingdom - Crystal 50L0.35 kg Crystal 50L 34 50 9.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 90 min 33.41 33.3%
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 15 min 9.12 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 1 min 0.67 16.7%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 1 min 0.4 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.7
Mash volume with grains 16.1
Grain absorption losses -3.6
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 26.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 23
Estimated amount in fermentor 23
Total: 31  
Equipment Profile Used: System Default
"Papa Smurf's Bitter" Ordinary Bitter beer recipe by Ian Ramsay. All Grain, ABV 4.43%, IBU 43.6, SRM 7.62, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, Pacifica) Other: (Irish moss)
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  • Last Updated: 2018-06-24 07:00 UTC