3 bbl black saison - Beer Recipe - Brewer's Friend

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3 bbl black saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday November 11th 2015
1.057
1.010
6.1%
25.2
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pale 2-Row180 lb Pale 2-Row 37 1.8 83.3%
18 lb German - Chocolate Wheat18 lb Chocolate Wheat 31 413 8.3%
18 lb American - Carapils (Dextrine Malt)18 lb Carapils (Dextrine Malt) 33 1.8 8.3%
216 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Apollo7 oz Apollo Hops Pellet 20 Boil 60 min 24.61 17.9%
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 2.2 Boil 5 min 0.62 20.5%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 0 min 61.5%
39 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
55g Gypsum
55g Cal Chloride
30ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 gal strike @ 164F Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.96 gal (451.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.96 gal (403.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.48 gal (349.92 qt) 70.2 280.8  
Strike water volume at mash thickness of 1.3 qt/lb 70.2 280.8  
Mash volume with grains 87.48 349.9  
Grain absorption losses -27 -108  
Remaining sparge water volume (equipment estimates 70.01 g | 280.1 qt) 87.05 348.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.96 g | 451.9 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 157.25 629
Equipment Profile Used: System Default
"3 bbl black saison" Saison beer recipe by amcclain. All Grain, ABV 6.14%, IBU 25.23, SRM 27.72, Fermentables: (Pale 2-Row, Chocolate Wheat, Carapils (Dextrine Malt)) Hops: (Apollo, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 00:15 UTC