| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.29 L. Suggest reducing strike water volume to 34.71 L and adding 13.89 L sparge/top-off.
|
48.6 |
|
Strike water volume at mash thickness of 3 L/kg
|
48.6 |
|
Mash volume with grains
|
59.3 |
|
Grain absorption losses
|
-16.2 |
|
Remaining sparge water volume (equipment estimates 13.7 L)
|
12.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.9 |
|
Pre boil volume (equipment estimates 46.2 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
61.2
|
| Equipment Profile Used: |
System Default |
