Zythos Summit IPA AIH - Beer Recipe - Brewer's Friend

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Zythos Summit IPA AIH

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday November 11th 2015
1.070
1.012
7.6%
93.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 87.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.6%
8 oz United Kingdom - Munich8 oz Munich 37 6 3.6%
4 oz United Kingdom - Amber4 oz Amber 32 27 1.8%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 34.95 22.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 29.39 11.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 17.34 22.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 11.72 22.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Fly Sparge -- 190 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Zythos Summit IPA AIH" American IPA beer recipe by CTuck. All Grain, ABV 7.57%, IBU 93.4, SRM 8.27, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Munich, Amber) Hops: (Zythos, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 17:14 UTC