Youngs Winter Warmer - Beer Recipe - Brewer's Friend

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Youngs Winter Warmer

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday November 11th 2015
1.060
1.017
5.7%
44.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 74.1%
0.34 kg United Kingdom - Crystal 60L0.34 kg Crystal 60L 34 60 6.8%
0.95 kg Brown Sugar0.95 kg Brown Sugar 45 15 19%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Fuggles59 g Fuggles Hops Pellet 4.5 Boil 60 min 37.61 74.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.03 25.3%
79 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.2 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Youngs Winter Warmer" Strong Bitter beer recipe by fvbrewery. All Grain, ABV 5.71%, IBU 44.64, SRM 11.75, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Sugar) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 01:57 UTC