Belgian pale (Rakau dry hop)
184 calories
13.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Simpsons - Lager Malt 2.2 kg Simpsons - Lager Malt |
|
38 |
1.6 |
89.8% |
|
0.25 kg |
Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
10.2% |
|
2.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.7 |
14.3% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5 |
21.4% |
|
45 g |
Rakau45 g Rakau Hops |
|
Leaf/Whole |
10.1 |
Dry Hop
|
4 days |
|
64.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
57 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.25 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.3 L/kg
|
5 |
|
Mash volume with grains
|
6.4 |
|
Grain absorption losses
|
-2.2 |
|
Remaining sparge water volume (equipment estimates 14.3 L)
|
9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 16.3 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10.5 |
|
Going into fermentor
|
10.5 |
|
Total:
|
13.9
|
| Equipment Profile Used: |
System Default |
"Belgian pale (Rakau dry hop)" Belgian Pale Ale beer recipe by Umoyk. All Grain, ABV 7.04%, IBU 29.69, SRM 3.1, Fermentables: (Simpsons - Lager Malt , Corn Sugar - Dextrose) Hops: (Magnum, Fuggles, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 15:58 UTC
