KOLSCH II - Beer Recipe - Brewer's Friend

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KOLSCH II

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: internet
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 11th 2015
1.047
1.011
4.7%
24.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 90.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 17.48 45.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 1.85 16.8%
2.25 oz Hersbrucker2.25 oz Hersbrucker Hops Pellet 3.7 Boil 10 min 5.14 37.8%
5.95 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 tap
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.22 gal (60.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.22 gal (12.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.22 g | 60.9 qt) 13.5 54  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"KOLSCH II" Kölsch beer recipe by internet. All Grain, ABV 4.7%, IBU 24.47, SRM 3.34, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Mittelfruh, Saaz, Hersbrucker)
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  • Last Updated: 2015-11-19 22:50 UTC