KOLSCH II
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.70 oz |
Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
17.48 |
45.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.85 |
16.8% |
2.25 oz |
Hersbrucker2.25 oz Hersbrucker Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
5.14 |
37.8% |
5.95 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.22 gal (60.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.22 gal (12.89 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
10.87 |
43.5
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt)
|
7.19 |
28.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.22 g | 60.9 qt)
|
13.5 |
54
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.38
|
65.5
|
Equipment Profile Used: |
System Default |
"KOLSCH II" Kölsch beer recipe by internet. All Grain, ABV 4.7%, IBU 24.47, SRM 3.34, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Mittelfruh, Saaz, Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2015-11-19 22:50 UTC