Smore Stout - Beer Recipe - Brewer's Friend

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Smore Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 5 Drunken Monkeys
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday November 11th 2015
1.064
1.021
5.6%
37.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.8%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 37.33 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary --
1 oz Marshmallow Flavoring Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Smore Stout" Sweet Stout beer recipe by 5 Drunken Monkeys. All Grain, ABV 5.6%, IBU 37.33, SRM 37.33, Fermentables: (Pale 2-Row, Rolled Oats, Black Patent, Caramel / Crystal 75L, Lactose (Milk Sugar), Flaked Oats) Hops: (Cascade) Other: (Cacao Nibs, Marshmallow Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 00:18 UTC