Pine Point IPA - Beer Recipe - Brewer's Friend

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Pine Point IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Buck
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 10th 2015
1.060
1.012
6.3%
84.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 39.86 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.55 9.1%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 11.68 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 18.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 each Camden Tablet Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 9.2 PSI @ 38F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 21 34 27 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 qt Strike temp: 131.1F Temperature -- 122 °F 30 min
9 qt Strike temp: 212F Infusion -- 155 °F 35 min
13.3 qt Batch Sparge Strike temp: 175F Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

"Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau

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  • Last Updated: 2016-07-01 15:04 UTC