Tommys red
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.26 |
66.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
0.5 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish moss
|
|
Herb |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
-- |
-- |
67 °C |
60 min |
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.2 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Tommys red" Irish Red Ale beer recipe by tsalmi. All Grain, ABV 4.98%, IBU 20.77, SRM 13.7, Fermentables: (Maris Otter Pale, Cara Plus 200, Roasted Barley, CaraRed) Hops: (Challenger, East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-07 19:11 UTC