Honey Wheat Lager - Beer Recipe - Brewer's Friend

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Honey Wheat Lager

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 10th 2015
1.045
1.009
4.8%
29.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.5%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 48.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 29.27 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.81 qt/lb 5.8 23.2  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 2.49 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Honey Wheat Lager" American Wheat Beer recipe by Squelchingfiremonkey. All Grain, ABV 4.76%, IBU 29.27, SRM 3.92, Fermentables: (Pale 2-Row, Pale Wheat, Honey Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 21:14 UTC