black ipa - Beer Recipe - Brewer's Friend

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black ipa

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday November 10th 2015
1.067
1.019
6.2%
85.8
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 5.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz pacific jade0.5 oz pacific jade Hops Pellet 14 Boil 60 min 26.13 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 14.89 12.5%
0.50 oz pacific jade0.5 oz pacific jade Hops Pellet 14 Boil 10 min 9.47 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 0 min 15.55 12.5%
1 oz pacific jade1 oz pacific jade Hops Pellet 14 Whirlpool at 180 °F 0 min 19.78 12.5%
2 oz pacific jade2 oz pacific jade Hops Pellet 14 Dry Hop 5 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

strike at 162 with 4 gallons
add 1.5
sparge 3.75
in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal
in sparge: .25tsp gypsum, .5 tsp cacl

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  • Last Updated: 2015-12-29 21:21 UTC