Extra Pale Ale - Beer Recipe - Brewer's Friend

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Extra Pale Ale

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday November 10th 2015
1.081
1.020
8.0%
48.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.66 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.47 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.07 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.33 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Extra Pale Ale" American Pale Ale beer recipe by Brew Lab. All Grain, ABV 7.96%, IBU 48.53, SRM 9.92, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2015-11-10 21:57 UTC