PNØK
151 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Columbus85 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
70.51 |
36.2% |
|
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
31.9% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
31.9% |
|
235 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
13 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
|
Strike water volume at mash thickness of 3 L/kg
|
39 |
|
Mash volume with grains
|
47.6 |
|
Grain absorption losses
|
-13 |
|
Remaining sparge water volume
|
29.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 61.4 L)
|
55 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil volume (equipment estimates 45.7 L)
|
52 |
|
Estimated amount in fermentor
|
52 |
|
Total:
|
68.9
|
| Equipment Profile Used: |
System Default |
"PNØK" American IPA beer recipe by Headmaster Tor. All Grain, ABV 5.47%, IBU 70.51, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Columbus, Ahtanum, Amarillo) Other: (Irish Moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 10:13 UTC
