Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale Ale

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Richie Bier
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 10th 2015
1.051
1.011
5.2%
30.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 68.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.8%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 7.8%
1.40 kg American - Victory1.4 kg Victory 34 28 13.7%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g mandarina bavaria35 g mandarina bavaria Hops Pellet 8.7 Boil 70 min 18.95 50%
15 g mandarina bavaria15 g mandarina bavaria Hops Pellet 8.7 Boil 30 min 6.04 21.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.55 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.5 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 65.1  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Richie Bier. All Grain, ABV 5.24%, IBU 30.54, SRM 13.16, Fermentables: (Vienna, Caramel / Crystal 60L, Flaked Wheat, Victory) Hops: (mandarina bavaria, Simcoe)
Last Updated and Sharing
 
5,195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-18 20:09 UTC