Reverse Swirling Pale Ale - Beer Recipe - Brewer's Friend

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Reverse Swirling Pale Ale

176 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday November 10th 2015
14.2 °P
3.2 °P
5.9%
41.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 90.9%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 6.9%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 2.2%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 14.2 Boil 60 min 8.22 3.7%
20 g Green Bullet20 g Green Bullet Hops Pellet 13.3 Boil 15 min 10.37 7.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.1 Whirlpool at 100 °C 0 min 10.73 13%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.6 Whirlpool at 100 °C 0 min 11.87 13%
70 g Galaxy70 g Galaxy Hops Pellet 14.1 Dry Hop 7 days 25.9%
30 g Green Bullet30 g Green Bullet Hops Pellet 13.3 Dry Hop 7 days 11.1%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.6 Dry Hop 7 days 25.9%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 4.5 g/l
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 30 60 200 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Rest Infusion -- 66 °C 60 min
31 L Mash out / Sparge Sparge -- 77 °C 45 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 37
Mash volume with grains 44.6
Grain absorption losses -11.6
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 46.3 L) 46
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 45.7
Total: 67.5  
Equipment Profile Used: System Default
 
Notes

Whirlpool hot for 10min

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  • Last Updated: 2015-11-19 21:44 UTC