Omar's Comin - Imperial Black Saison - Beer Recipe - Brewer's Friend

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Omar's Comin - Imperial Black Saison

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 10th 2015
1.069
1.014
7.3%
30.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 75.5%
2 lb German - Munich Light2 lb Munich Light 37 6 7.5%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 7.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 First Wort 0 min 30.28 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Flavor Boil 5 min.
2 oz Corriander Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.06 64.3
Equipment Profile Used: System Default
 
Notes

Trying 5 gallons with WY3724 (Belgian Saison) and 5 gallons with WY 3711 (French Saison)

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  • Last Updated: 2015-11-10 22:23 UTC
  • Snapshot Created: 2015-11-10 19:35 UTC
  • Link To Parent Recipe