Roasty Red IPA - Beer Recipe - Brewer's Friend

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Roasty Red IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick B.
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 10th 2015
1.060
1.011
6.3%
70.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 7.3%
8.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.7%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.7%
1 oz United Kingdom - Carastan (30/37)1 oz Carastan (30/37) 35 34 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 15 Boil 30 min 49.29 10.2%
0.74 oz Columbus0.743 oz Columbus Hops Pellet 15 Boil 15 min 11.74 5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 60 min 1.25 5.1%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 11.2 Whirlpool at 180 °F 60 min 2.51 11.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Whirlpool at 180 °F 60 min 2.63 10.2%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.4 Whirlpool at 180 °F 60 min 2 10.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 60 min 0.58 6.8%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 5 days 15.3%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 13.7 Dry Hop 5 days 11.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 5 days 13.6%
14.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 250 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.85 23.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Roasty Red IPA" Specialty IPA: Red IPA beer recipe by Patrick B.. Extract, ABV 6.33%, IBU 69.99, SRM 17.25, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Roasted Barley, Black Patent, Carafa III, Caramel / Crystal 120L, Carastan (30/37)) Hops: (Summit, Columbus, Chinook, El Dorado, Falconer's Flight, Willamette, Citra) Other: (Whirlfloc)
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  • Last Updated: 2015-12-15 23:10 UTC