Sierra Nevada Tumbler - Beer Recipe - Brewer's Friend

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Sierra Nevada Tumbler

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: HomeBrewTalk showthread.php?t=253301
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 10th 2015
1.055
1.013
5.4%
36.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
1.13 lb American - Caramel / Crystal 60L1.125 lb Caramel / Crystal 60L 34 60 8.8%
0.88 lb American - Chocolate0.875 lb Chocolate 29 350 6.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 28.15 40%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 10 min 5.1 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.3 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calc. C. Water Agt Mash 1 hr.
3 g Calc. C. (Sparge Water) Water Agt Boil --
5 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH untreated 5.67
PH treated: 5.18 (5.5ish projected)
Bring Sparge Water below 6PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal 4.9 Sparge Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Sierra Nevada Tumbler" American Brown Ale beer recipe by HomeBrewTalk showthread.php?t=253301. All Grain, ABV 5.4%, IBU 36.55, SRM 26.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Smoked Malt) Hops: (Challenger, East Kent Goldings) Other: (Calc. C., Calc. C. (Sparge Water), Lactic Acid)
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  • Last Updated: 2016-04-06 16:02 UTC