2015 Chapin Cider - Beer Recipe - Brewer's Friend

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2015 Chapin Cider

166 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cypress Brewing
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 10th 2015
1.051
1.008
5.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Cane Sugar6.1 lb Cane Sugar 46 0 100%
6.10 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.05 20.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Chapin Cider (OG 1.051)

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  • Last Updated: 2015-11-10 17:27 UTC