Rye Dubbel - Beer Recipe - Brewer's Friend

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Rye Dubbel

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday November 10th 2015
1.069
1.016
7.0%
25.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 46.2%
3 lb American - Rye3 lb Rye 38 3.5 23.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer - Hallertau1.75 oz Hallertau Hops Pellet 4.3 Boil 60 min 25.94 100%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Rye Dubbel" Belgian Dubbel beer recipe by jlongstreet. All Grain, ABV 6.96%, IBU 25.94, SRM 18.41, Fermentables: (Bohemian Pilsner, Rye, Munich Light, Aromatic, Crystal 60L, Special B, Belgian Candi Syrup - Dark, Cane Sugar) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 17:20 UTC