Dumb Numb Blonde - Beer Recipe - Brewer's Friend

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Dumb Numb Blonde

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hill
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday November 10th 2015
1.040
1.007
4.4%
26.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 76.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 12.8%
8 oz American - Vienna8 oz Vienna 35 4 6.4%
5.40 oz American - Caramel / Crystal 40L5.4 oz Caramel / Crystal 40L 34 40 4.3%
7.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 11.7 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 9.69 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.66 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Batch Sparge after Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.65 10.6  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Dumb Numb Blonde" Blonde Ale beer recipe by Chris Hill. All Grain, ABV 4.41%, IBU 26.05, SRM 4.88, Fermentables: (Pale 2-Row, Pilsner, Vienna, Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirlflock)
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  • Last Updated: 2015-11-10 16:40 UTC