DeBADs Hood Rat Wheat Ale - Beer Recipe - Brewer's Friend

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DeBADs Hood Rat Wheat Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: DeBAD
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 10th 2015
1.065
1.011
7.1%
21.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 31.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 31.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 8.74 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 5 min 13.1 57.1%
1 oz Citra1 oz Citra Hops Pellet 13.9 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Orange Peel Spice Boil 5 min.
11 each FermCapS Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.24 21  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05.

Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out.

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  • Last Updated: 2019-06-02 20:16 UTC