Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

293 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday November 10th 2015
1.087
1.027
8.0%
55.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 69.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.7%
0.76 lb Molasses0.757 lb Molasses 36 80 4%
18.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Leaf/Whole 12 Boil 90 min 55.31 100%
1.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.44 41.7
Equipment Profile Used: System Default
 
Notes

Minnesota:

Wild Rice
Maple Syrup
Campfire
Woody
Spruce

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  • Last Updated: 2018-09-04 03:09 UTC