Jul i lyckliga gata - Beer Recipe - Brewer's Friend

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Jul i lyckliga gata

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Todorofjes brew&smokehouse~Marta's BrewBrigade
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday November 10th 2015
1.084
1.014
9.1%
34.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 79.4%
300 g Rolled Oats300 g Rolled Oats 33 2.2 4.8%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.6%
740 g Chocolate malt740 g Chocolate malt 33 450 11.7%
160 g Smoked chocolate malt160 g Smoked chocolate malt 33 450 2.5%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Mittelfrüh Hallertau78 g Mittelfrüh Hallertau Hops Pellet 4.7 Boil 60 min 34.34 100%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Spice Boil 1 hr.
1 each Cinnamon Spice Boil 1 hr.
5 g Cloves Spice Boil 1 hr.
50 g Honey Flavor Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use R/O or filtered water for a clean profile if possible
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 57 °C 60 min
Saccharification Infusion -- 66 °C 10 min
Sparge Infusion -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
"Jul i lyckliga gata" Light American Lager beer recipe by Todorofjes brew&smokehouse~Marta's BrewBrigade. All Grain, ABV 9.12%, IBU 34.34, SRM 50, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt, Chocolate malt, Smoked chocolate malt) Hops: (Mittelfrüh Hallertau) Other: (Ginger , Cinnamon , Cloves , Honey )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 10:02 UTC