Tungsinn - Beer Recipe - Brewer's Friend

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Tungsinn

323 calories 31.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Kleiven
No Chill: 15 minute extended hop boil time
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Tuesday November 10th 2015
1.104
1.024
10.5%
90.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg United Kingdom - Maris Otter Pale6.66 kg Maris Otter Pale 38 3.75 59.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.6%
0.30 kg German - De-Husked Caraf III0.3 kg De-Husked Caraf III 32 470 2.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 1.8%
0.36 kg United Kingdom - Roasted Barley0.36 kg Roasted Barley 29 550 3.2%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 1.8%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 6.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 2.7%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 1.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.9%
11.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 8.8 Boil 60 min 41.39 33.3%
60 g Northerb Brewer60 g Northerb Brewer Hops Pellet 8.8 Boil 10 min 27.53 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 1 min 13.69 16.7%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 1 min 7.84 16.7%
180 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add teaspoon of gypsum and chloride.
Add hydroxide.
Adjust PH to range, 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.79 L. Suggest reducing initial strike volume to 38.79 L and adding 2.39 L sparge/top-off. 41.2
Strike water volume (equipment estimates 44.6 L) 41.2
Mash volume with grains (equipment estimates 51.2 L) 47.8
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34.5 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Volume into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.

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  • Last Updated: 2015-12-20 15:36 UTC