TBM German IPK - Beer Recipe - Brewer's Friend

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TBM German IPK

262 calories 26.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian/Josh
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created: Tuesday November 10th 2015
1.079
1.019
8.4%
90.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 80%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 63.79 17.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 21.44 13.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.83 13.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.7 Boil 5 min 3.19 13.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool at 140 °F 30 min 13.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.7 Whirlpool at 140 °F 30 min 13.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.7 Dry Hop 5 days 13.8%
7.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 6 11 14 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac rest Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Just playing around with the 3rd generation Kolsch yeast I have.

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  • Last Updated: 2015-11-13 21:38 UTC