SUB Lucky Jack (Amerikalinjen) - Beer Recipe - Brewer's Friend

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SUB Lucky Jack (Amerikalinjen)

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lervig/Arve Solli
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 10th 2015
1.057
1.010
6.1%
33.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 89.3%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 38.53 5.4%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 372.1 5.4%
5,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 11.4 First Wort 0 min 1.54 1.8%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 3.66 3.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 14.29 27%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.68 27%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.9 18%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 22.5%
111 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 4.8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 15 min
Temperature -- 67 °C 20 min
Temperature -- 72 °C 20 min
11.5 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 23
Estimated amount in fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

FWH involves adding a portion of the hops to the boiler at the very beginning of the sparging process, allowing these hops to steep as the sparging completes and remaining in the kettle throughout the boil. Add the hops to the boiler as soon as you have finished recirculating the first runnings.

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  • Last Updated: 2015-12-25 18:06 UTC