Coffee stout - Beer Recipe - Brewer's Friend

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Coffee stout

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kaarel Sild
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday November 10th 2015
1.068
1.019
6.4%
96.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg German - Vienna17 kg Vienna 37 9.18 85%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 5%
1.50 kg Belgian - Cara 45L1.5 kg Cara 45L 34 110.58 7.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 905.81 2.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g US Galena200 g US Galena Hops Pellet 12.2 Boil 60 min 96.68 50%
100 g US Centennial100 g US Centennial Hops Pellet 8.8 Boil 0 min 25%
100 g German Perle100 g German Perle Hops Pellet 8 Boil 0 min 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Irish Moss Other Boil 15 min.
250 g Coffee, Ground Flavor Primary --
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
The Water Used
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Temperature -- 55 °C 5 min
Rest at Temperature -- 68 °C 60 min
Rest at Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 15.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 60
Going into fermentor 60
Total: 91.9  
Equipment Profile Used: System Default
 
Notes

Jahvata kohvi. Lisa vesi, pane kulmikusse, hoia 24h, ja siis kaaritusnousse.

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  • Last Updated: 2016-03-20 13:38 UTC