flanders 2 - Beer Recipe - Brewer's Friend

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flanders 2

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 10th 2015
1.056
1.011
5.9%
5.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 75%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Boil 30 min 5.07 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.2 g | 16.8 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.69 10.8
Equipment Profile Used: System Default
"flanders 2" Flanders Red Ale beer recipe by npray. Extract, ABV 5.88%, IBU 5.07, SRM 5.85, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 06:19 UTC