flanders red
147 calories
13.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
81.4% |
|
3 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
11 oz |
Belgian - Special B11 oz Special B |
|
34 |
115 |
18.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Glacier0.15 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
4.21 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Glacier (Pellet) 0.14999999965689 oz Glacier (Pellet) Hops |
|
4.21 |
100% |
|
0.15 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt)
|
2.85 |
11.4
|
|
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt)
|
2.91 |
11.6
|
|
Grain absorption losses (steeping)
|
-0.09 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.85
|
11.4
|
| Equipment Profile Used: |
System Default |
"flanders red" Flanders Red Ale beer recipe by npray. Extract, ABV 4.7%, IBU 4.21, SRM 15.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special B) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-10 06:16 UTC
